Caliber Magazine | February 13, 2014

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From Fridge to Table: Quick Food Fixes

by on Apr, 07 2010

By Erica Johnson

It’s the middle of the week, it seems like there’s nothing in your fridge, and you have absolutely no time to go to the grocery store. You open your fridge for the 5th time and glance over the same array of stuff that seemed hopeless five minutes ago.

We’ve all  been there: having a bunch of random stuff in the fridge, and not knowing what to do with it. Here are some ideas using items that you’re likely to have just lying around.

Egg Salad Sandwich

Ingredients:

6-8 eggs
1-2 tbsp. mayonnaise
sliced bread

Directions:

1. Place the eggs in a pot and fill with water until the eggs are just covered.
2. Bring water to boil.
3. Cover pot, decrease heat and let simmer for 10-12 minutes.
4. Remove from heat, drain hot water and pour cold water over the eggs.
5. Peel the eggs.
6. Place the eggs in a bowl and mash them.
7. Add mayonnaise to taste and continue mashing.
8. Spread on bread and serve.

Potato and Onion Tortilla

Ingredients:

1

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