In the days of my girlish innocence, when clouds were made of lace and sunsets tasted like orange crème, I picked up the Torch of the Eternal Flame. …
On February 14, 2016 / By Jesslyn WhittellAt a time before planes, trains and automobiles even existed, Saint Augustine once said, “The world is a book, and those who do not travel read only a …
On February 6, 2016 / By Paula Gomez VillalbaMy mother raised me with a dichotomy of ideals regarding my body. For one, it is a temple, to be treated with utmost respect. But it is also …
On February 5, 2016 / By Gohar AbrahamyanA week after I met Cole Becker, he invited me and a few of my friends to his house in Piedmont for “Bundt Cake Tuesday,” a tradition his …
On February 3, 2016 / By Lana CosicRefresh, scroll, and repeat—the telling symptoms of someone who has FOMO, or an acute “Fear of Missing Out.” From a college student’s perspective, it seems that more individuals …
On February 2, 2016 / By Rita GuoI first started eating bananas as a child, like most, as the fruit’s soft texture makes it an ideal introductory solid food for infants. Bananas are an excellent …
On January 4, 2016 / By Joanna JiangI was in the eighth grade sitting in algebra one when my teacher accused me of cheating in front of the entire class, subsequently crushing my mathematic aspirations. …
On November 17, 2015 / By Kathleen LeutyIt’s difficult to think about starting college without the ideas of change and adjustment coming up. It’s the topic of conversation at dinners, at picnics, while waiting in …
On October 20, 2015 / By Anisha Dangoria